Baked Corn on the Cob with Herbs Reviews

Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Baked Corn on the Cob with Herbs

Enjoy an all-American classic all buttered up and herbed!

Prep: 10 MinTotal: 30 Min

1 - 5 of 5 Reviews

Posted 6/5/2010 5:09:54 PM REPORT ABUSE Thomasman said:

Rating:

The teaming up of various herbs make this a unique and tastey way to cook corn on the cob and you bake it too. That's differant! Very nice.

This reply was: Helpful Inspiring

Posted 7/3/2009 2:03:35 PM REPORT ABUSE kldurrant said:

Rating:

This is the ONLY way to eat corn! I was sceptical at first but tried it out of curiosity. What a wonderful and unexpected treat. EASY TOO! I used fresh thyme, followed the directions and viola - delicious! It was such a huge hit that I have been asked for the recipe. Thank you Betty Crocker!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:30 AM REPORT ABUSE martynkay said:

Rating:

When you're from the midwest, you look for more things to do with corn. This is a great treat. Very easy-did this on a summer camping trip and everyone couldn't get enough. You definately wil not be disapointed.

This reply was: Helpful Inspiring

Posted 1/29/2007 10:00:10 AM REPORT ABUSE Kitchen Witch said:

Rating:

This is such a simple and healthy recipe... and the house smells SO good while it''s cooking! The flavor is lovely, I recommend this to anyone who loves corn on the cob... you will NOT be dissapointed!!

This reply was: Helpful Inspiring

Posted 7/14/2006 1:03:01 PM REPORT ABUSE Yumm!! said:

Rating:

This is one of the BEST recipes I''ve ever had for corn, it''s so simple to do and makes the house smell WONDERFUL! I''m glad I came accross it again today, guess what''s going with dinner tonight?? LOL

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