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Betty Crocker
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Avocado-Corn Salsa

Avocado-Corn Salsa

From Betty's Soul Food Collection... Jazz up purchased salsa with chopped fresh cilantro and chunks of ripe and buttery avocado.

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Member Reviews (1)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    24

 

1
cup Old El Paso® Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and coarsely chopped
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
2
tablespoons chopped fresh cilantro
24
oz tortilla chips
  • 1 In medium bowl, mix all ingredients except tortilla chips. Serve immediately, or cover and refrigerate until serving.
  • 2 Serve salsa with tortilla chips.
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Expert Tips

Once the avocado is chopped, mix it with the salsa immediately. The salsa will prevent the avocado from turning dark.

Let firm avocados ripen at room temperature for 2 to 4 days. Store soft, ripe avocados in the refrigerator.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 290mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 4/23/2010 4:27:39 PM REPORT ABUSE CeCeLuvzU said:
Rating:
I made this for a family reunion and not only did it go quickly it was ridiculously simple to make I should've taken more.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All
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