15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.
box (9 oz) frozen cut asparagus
mushrooms, thinly sliced
teaspoons butter or margarine
teaspoon garlic powder
Freshly ground pepper
tablespoon grated Parmesan cheese
Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
Stir remaining ingredients into asparagus and mushrooms.
Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.
Top this tasty side with shredded fresh Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.