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Asparagus Parmesan

15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.

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( 78 Ratings)

78 Ratings

5 Stars 35%

4 Stars 28%

3 Stars 26%

2 Stars 10%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 15 min
Servings 2

Ingredients

1: box (9 oz) Green Giant® Simply Steam® frozen cut asparagus

6: mushrooms, thinly sliced

2: teaspoons butter or margarine

1/8: teaspoon garlic powder

: Freshly ground pepper

1: tablespoon grated Parmesan cheese

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Directions

1 Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
2 Stir remaining ingredients into asparagus and mushrooms.

EXPERT TIPS

Expert Tips

Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.

Top this tasty side with shredded fresh Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 90mg; 90%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/31/2010 12:18:50 PM REPORT ABUSE scrum6260 said:

Rating:

I made this for my husband last night to go with salmon and he loved it. He couldn't even wait for me to get it out of the pan. I used fresh asparagus and fresh mushrooms.

This reply was: Helpful Inspiring