Posted 4/4/2010 4:54:24 PM
I made this for the first time today for Easter brunch. It was so easy and used items I already had on hand. I hadn't read the directions that said to make ahead at least eight hours, so mine only rested about a half and hour before I put it in the oven and it still came out just fine. It took about ten minutes longer than stated. I will make this often!!!