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Reviews & Comments

Asparagus, Ham and Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon (369 Ratings)

369 Ratings

5 spoons 18%
4 spoons 31%
3 spoons 32%
2 spoons 13%
1 spoons 6%
Asparagus, Ham and Egg Bake
Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.
Prep: 15 MinTotal: 9 Hr 35 Min
1 - 8 of 8 Reviews
Posted 4/29/2011 8:22:08 PM REPORT ABUSE pjbreau said:
Rating:
I did not add the ground mustard or the cornflakes topping & I covered it for the last 1/2 so that it wouldn't get dry. I also added salt. It was "DELICIOUS"!!! Will definitely make this again.
This reply was: Helpful  Inspiring
Posted 6/9/2010 2:20:40 PM REPORT ABUSE Flopyear said:
Rating:
Very versitile recipe and good for a large crowd.
This reply was: Helpful  Inspiring
Posted 4/15/2010 6:50:21 PM REPORT ABUSE lihilihi said:
Rating:
The onions should have been sweated prior to adding to the potatoes to keep from overpowering dish. Even though I used thin asparagus, still a little too crunchy after cooking.
This reply was: Helpful  Inspiring
Posted 4/5/2010 6:24:09 PM REPORT ABUSE dantioqu said:
Rating:
I made this for Easter & it was good, but a little dry...maybe adding a can of Cream of Asparagus soup would have made it better.
This reply was: Helpful  Inspiring
Posted 4/4/2010 4:54:24 PM REPORT ABUSE ColleenIL said:
Rating:
I made this for the first time today for Easter brunch. It was so easy and used items I already had on hand. I hadn't read the directions that said to make ahead at least eight hours, so mine only rested about a half and hour before I put it in the oven and it still came out just fine. It took about ten minutes longer than stated. I will make this often!!!
This reply was: Helpful  Inspiring
Posted 3/26/2010 9:43:09 AM REPORT ABUSE FauxPas said:
Rating:
Delicious! We have been eating variations of this recipe for years, and it is delicious. Small children might not be thrilled about the asparagus, so you might want to substitute something else.
This reply was: Helpful  Inspiring
Posted 3/26/2010 9:33:58 AM REPORT ABUSE crw9137 said:
Rating:
Excellent Easter Brunch dish!! Not a crumb left, and very convenient that I could make it ahead of time.
This reply was: Helpful  Inspiring
Posted 3/25/2010 8:13:47 PM REPORT ABUSE twingig said:
Rating:
used low fat sour cream no problem.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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