Asian Crab Mini Quiches

Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe? Then check out these wonderful crab mini- quiches made using Pillsbury® refrigerated pie crusts – ready in 50 minutes.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

24

appetizers

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
eggs
1/2
cup half-and-half
2
tablespoons chopped green onions
1
red jalapeño chile, seeded, minced (about 2 tablespoons)
1
teaspoon grated lime peel
1
teaspoon grated gingerroot
1/2
teaspoon salt
1
(6-oz.) can refrigerated pasteurized crabmeat
1/4
cup shredded fresh Parmesan cheese
  1. Heat oven to 375°F. Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 2 1/2-inch round cutter, cut crusts into 24 rounds. Press each round into ungreased miniature muffin cup.
  2. Beat eggs in medium bowl. Add half-and-half, onions, chile, lime peel, gingerroot and salt; stir with wire whisk to blend. Stir in crabmeat and cheese. Spoon about 1 tablespoon mixture into each crust-lined cup.
  3. Bake at 375°F. for 25 to 30 minutes or until filling is set and crust is golden brown around edges. Serve warm or cool. Store in refrigerator.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
A green jalapeño or serrano chile can be used in place of the red jalapeño.
Kitchen Tip
Place the leftover pie crust pieces on a cookie sheet and sprinkle them with cinnamon and sugar. Bake the pieces at 375°F for 9 to 11 minutes or until golden brown. Break up the pieces and serve them over canned apple pie filling.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 190mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.