Arroz con Pollo (Rice with Chicken)

 

1

tablespoon olive or vegetable oil

8

chicken drumsticks (about 2 lb)

1

bag (8 oz) saffron yellow rice

3

cups Progresso® chicken broth (from 32-oz carton)

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

• 1 In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
• 2 Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.