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(1 Ratings)

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Apricot-Glazed Pork Roast and Stuffing

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Prep: 10 MinTotal: 7 Hr 10 Min

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Posted 2/25/2011 1:51:38 PM REPORT ABUSE katiek0604 said:

Rating:

This was a bit of a disaster. The meat was very tender, but the stuffing did not cook. Most of it was still hard and that of it that did cook was slimy. I had used a whole cup of chicken stock because that's what I had left in the container, but even with that it was a mess. Despite cooking spray, I spent much time scraping burnt stuffing out of my crock. Might try again, but leave out that part or make it on the side.

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