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Betty Crocker
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Apricot-Cranberry Muffins

Apricot-Cranberry Muffins

Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.

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(7 Ratings)

7 Ratings

5 spoons 43%

4 spoons 29%

3 spoons 14%

2 spoons 14%

1 spoons 0%

Member Reviews (3)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    12

 

1 3/4
cups Bisquick Heart Smart® mix
1/2
cup sugar
1/3
cup chopped dried apricots
1/3
cup dried cranberries
3/4
cup milk
1
tablespoon butter or margarine, melted
1/2
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
2
egg whites or 1/4 cup fat-free egg product
  • 1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
  • 2 In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
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Expert Tips

To use Original Bisquick® mix, increase Bisquick mix to 2 cups and decrease milk to 2/3 cup. One whole egg can be used instead of the egg whites.

Sprinkle with coarse decorator sugar before baking if desired. You can find it in stores that sell baking and decorating supplies.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 140
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 3/21/2009 2:41:44 PM REPORT ABUSE maryb69 said:
Rating:
Very dry.
This reply was: Helpful  Inspiring
Posted 12/28/2007 2:15:54 PM REPORT ABUSE Carole in Orlando said:
Rating:
Very nice muffins. I made 6 jumbo muffins with dried apples and craisins. I used canola oil instead of butter and apple pie spice instead of cinnamon and nutmeg. They have a good flavor and texture. Carole in Orlando
This reply was: Helpful  Inspiring
Posted 4/9/2007 10:17:57 AM REPORT ABUSE too much nutmeg said:
Rating:
Pretty good muffins, but I added some sugar sprinkles to the top. The picture of the muffin shows rock sugar, but it''s not in the recipe. Also, there was too much nutmeg. Should be 1/4 teaspoon nutmeg and 1/2 tsp. cinnamon. Otherwise, nice taste and texture. Very yummy!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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