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Recipe

Apricot-Cranberry Muffins

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Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

6d9daaa9-8a33-4a79-842f-4f878711a240

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 12

1 3/4: cups Bisquick Heart Smart® mix

1/2: cup sugar

1/3: cup chopped dried apricots

1/3: cup dried cranberries

3/4: cup milk

1: tablespoon butter or margarine, melted

1/2: teaspoon ground nutmeg

1/2: teaspoon ground cinnamon

2: egg whites or 1/4 cup fat-free egg product

Save $$$ on your favorite brands

1 Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
2 In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 140

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 170mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 15g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/21/2009 2:41:44 PM REPORT ABUSE maryb69 said:

Rating:

Very dry.

This reply was: Helpful Inspiring

Posted 12/28/2007 2:15:54 PM REPORT ABUSE Carole in Orlando said:

Rating:

Very nice muffins. I made 6 jumbo muffins with dried apples and craisins. I used canola oil instead of butter and apple pie spice instead of cinnamon and nutmeg. They have a good flavor and texture. Carole in Orlando

This reply was: Helpful Inspiring

Posted 4/9/2007 10:17:57 AM REPORT ABUSE too much nutmeg said:

Rating:

Pretty good muffins, but I added some sugar sprinkles to the top. The picture of the muffin shows rock sugar, but it''s not in the recipe. Also, there was too much nutmeg. Should be 1/4 teaspoon nutmeg and 1/2 tsp. cinnamon. Otherwise, nice taste and texture. Very yummy!

This reply was: Helpful Inspiring