Enjoy this delicious apple and raspberry pie baked with Pillsbury® refrigerated pie crusts – perfect for a dessert.
Frozen unsweetened raspberries can be substituted for the fresh berries. Do not thaw first. Bake at 375°F for 65 to 75 minutes.
Tart apples, such as Granny Smith or Haralson, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.
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