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Apple Raisin Dressing

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12

Sweeten traditional cornbread stuffing with apples and raisins — made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.

Ingredients

1/4
cup butter
1
large onion, chopped (1 cup)
2
stalks celery, chopped (about 1 cup)
2
Granny Smith apples, chopped (about 3 cups)
2
teaspoons rubbed sage
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1
bag (16 oz) seasoned cornbread stuffing
1
cup golden raisins
1
cup chopped pecans, toasted
2 1/2
to 3 cups Progresso™ chicken broth (from 32-oz carton)
2
eggs, slightly beaten

Directions

  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
  • 3 In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
  • 4 Bake uncovered 50 to 60 minutes or until well browned.

Expert Tips

If you're a fan of moist dressing, use the larger amount of chicken broth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
900mg
900%;
Total Carbohydrate
46g
46%
(Dietary Fiber
5g
5%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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