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Recipe

Apple Crisp (Gluten Free)

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Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 6 )

21e94198-f4e3-456a-8af6-00d5781c791f

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 12

Apples

6: large tart cooking apples, thinly sliced

1: teaspoon ground cinnamon

Topping

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup chopped nuts

1/2: cup butter, softened

1: teaspoon ground cinnamon

1: egg, beaten

Serve-With

: Ice cream, if desired

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1 Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
2 In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
3 Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 250mg;
Total Carbohydrate 46g

(Dietary Fiber 2g,
Sugars 25g),

Protein 2g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 2/13/2012 8:40:07 AM REPORT ABUSE BSpra said:

Rating:

Sorry to say I didn't like this. The topping was very dry and the flavor was not what I expect from Apple Crisp. The other recipes I have tried with the Betty Crocker mixes are superb, but I won't do this one again.

This reply was: Helpful Inspiring