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Recipe

Apple Crisp (Gluten Free)

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Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 12

Apples

6: large tart cooking apples, thinly sliced

1: teaspoon ground cinnamon

Topping

1: box Betty Crocker® Gluten Free yellow cake mix

1/2: cup chopped nuts

1/2: cup butter, softened

1: teaspoon ground cinnamon

1: egg, beaten

Serve-With

: Ice cream, if desired

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1 Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
2 In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
3 Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

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Expert Tips

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 250mg;
Total Carbohydrate 46g

(Dietary Fiber 2g,
Sugars 25g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 8 Reviews View All

Posted 1/11/2013 11:59:17 AM REPORT ABUSE morethanglutenfree said:

Rating:

This is heavenly. Was going to ask Husband if he wanted to try it but I gobbled it all up. Thanks so much

This reply was: Helpful Inspiring

Posted 10/16/2012 4:25:15 PM REPORT ABUSE Sharikay2011 said:

Rating:

It's fall & I am craving anything apple. I made this with apple pie filling since I didn't have fresh apples but it still turned out super delicious. The cake mix makes a wonderful crispy topping. I can't stop eating it.

This reply was: Helpful Inspiring

Posted 2/13/2012 8:40:07 AM REPORT ABUSE BSpra said:

Rating:

Sorry to say I didn't like this. The topping was very dry and the flavor was not what I expect from Apple Crisp. The other recipes I have tried with the Betty Crocker mixes are superb, but I won't do this one again.

This reply was: Helpful Inspiring