The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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