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Gluten-Free Caramel Apple Crumble

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6

Ingredients

Caramel Sauce

1/3
cup packed brown sugar
2
tablespoons butter
1
tablespoon whipping cream
1
tablespoon light corn syrup

Apples

2
tablespoons granulated sugar
1
tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
6
medium tart cooking apples, peeled and sliced (6 cups)

Crumble Topping

3/4
cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3
cup packed brown sugar
1/4
cup cold butter, cut in small pieces
1/3
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • 2 Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • 3 In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • 4 Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
110mg
110%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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