The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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