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Gluten-Free Caramel Apple Crumble

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6

Ingredients

Caramel Sauce

1/3
cup packed brown sugar
2
tablespoons butter
1
tablespoon whipping cream
1
tablespoon light corn syrup

Apples

2
tablespoons granulated sugar
1
tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
6
medium tart cooking apples, peeled and sliced (6 cups)

Crumble Topping

3/4
cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3
cup packed brown sugar
1/4
cup cold butter, cut in small pieces
1/3
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • 2 Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • 3 In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • 4 Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.

This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
110mg
110%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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