Apple-Cheese Oven Pancake

 

1

cup Gold Medal® all-purpose flour

1

cup milk

1/4

teaspoon salt

4

eggs

1

tablespoon butter or margarine

2

medium unpeeled tart cooking apples, thinly sliced (2 cups)

2

tablespoons chopped fresh or 2 teaspoons freeze-dried chives

2

tablespoons sugar

1/4

cup shredded Cheddar cheese (1 oz)

• 1 Heat oven to 450ºF. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
• 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
• 3 Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.