Apple Cake Mix Cookies

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Blogger Deborah Harroun of Taste and Tell shows you how to make an easy apple cookie.

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® spice cake mix

1/2: cup vegetable oil

2: eggs

1: cup chopped apple

1/3: cup Betty Crocker® Rich & Creamy cream cheese frosting

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1 Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
2 Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

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Expert Tips

If you don’t want the chunks of apple, use shredded apple instead.

If you have a white or yellow cake mix on hand, you can use it and add some ground cinnamon, nutmeg and allspice. Or a bit of pumpkin pie spice.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/9/2012 7:34:35 PM REPORT ABUSE veronica007 said:

Rating:

These look lovely & great for Fall! I do feel a bit dumb though.. how is the cake mix able to become dough? Are you using less liquid? I'm a cake baker so i can't stop thinking "How can this be dough?" :) Thank you for any feedback!

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Posted 10/11/2012 7:57:53 PM REPORT ABUSE chesneychick said:

Rating:

These cookies have a very good flavor, but don't harden once they come out of the oven. They are very soft and cake-like. My kids liked them and ate them up. I used vanilla frosting instead of cream cheese frosting because my son has a dairy allergy and can eat these cookies with a frosting switch.

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