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Apple Butter

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

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( 19 Ratings)

19 Ratings

5 Stars 84%

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Member Reviews ( 14 )

14202be0-d2de-492a-b3c3-12845330f621

Prep Time 30 min
Total Time 2 hr 30 min
Servings 64

Ingredients

12: medium Granny Smith or other cooking apples, peeled and cut into fourths

1 1/2: cups packed brown sugar

1/2: cup apple juice

1: tablespoon ground cinnamon

1: tablespoon lemon juice

1: teaspoon ground allspice

1: teaspoon ground nutmeg

1/2: teaspoon ground cloves

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Directions

1 Mix all ingredients in 5- to 6-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
3 Mash apples with potato masher or large fork.
4 Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
5 Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

EXPERT TIPS

Expert Tips

Mash apples with a potato masher or a large fork until mixture is smooth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 30
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin C: 2%;
Iron: 0%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 11/7/2012 9:54:26 AM REPORT ABUSE fritzie152 said:

Rating:

this is the recipe i have been looking for, best ever my sons love it

This reply was: Helpful Inspiring

Posted 10/20/2012 12:20:23 PM REPORT ABUSE arose121376 said:

Rating:

Had a lot of fun making this and was happy to finally succeed with it. The only problem I have is the "Total:2 Hr 30 Min" is FAR from accurate. After reading the recipe it actually takes between 12 and 14 HOURS!

This reply was: Helpful Inspiring

Posted 12/26/2011 8:24:37 PM REPORT ABUSE goodwife247 said:

Rating:

This turned out great! the texture was kind of lumpy so I put it in the blender for a much smoother texture. I doubled the recipe and I canned 12 half-pint jars and gave them out as Christmas presents :)

This reply was: Helpful Inspiring