Angel Hair with Tomato and Basil

 

3

tablespoons extra-virgin olive oil

1/2

cup finely chopped onion

1/4

teaspoon crushed red pepper flakes

1

can (14.5 oz) Muir Glen® organic plain or fire roasted diced tomatoes, undrained

1

clove garlic, finely chopped

1/4

teaspoon coarse salt (kosher or sea salt)

8

oz uncooked angel hair (capellini) pasta

1/4

cup chopped fresh basil leaves

1/2

cup shredded Parmesan cheese

• 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
• 2 Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.