A tasty alternative with less fat and fewer calories than traditional guacamole.
SAVE ON THIS RECIPE!
Serve this pretty green dip in a hollowed-out red or yellow bell pepper for a pretty presentation.
If you have a handheld immersion blender, use it for this recipe. Put ingredients in a large bowl, and puree until smooth. You’ll have more control over the process and less of a mess to clean.
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