Almost Guacamole

A tasty alternative with less fat and fewer calories than traditional guacamole.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 79%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

57e04846-69e4-4ace-ae6a-cd7b0696b98f

Prep Time 10 min
Total Time 1 hr 10 min
Servings 32

Ingredients

1: can (15 ounces) asparagus cuts, drained

1: large tomato, seeded and chopped (1 cup)

1: medium onion, chopped (1/2 cup)

2: tablespoons finely chopped fresh cilantro

2: tablespoons reduced-fat mayonnaise or salad dressing

1: tablespoon lime juice

3: to 6 drops red pepper sauce

1/8: teaspoon pepper

1: garlic clove, finely chopped

: Baked tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
2 Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

Serve this pretty green dip in a hollowed-out red or yellow bell pepper for a pretty presentation.

If you have a handheld immersion blender, use it for this recipe. Put ingredients in a large bowl, and puree until smooth. You’ll have more control over the process and less of a mess to clean.

Got questions? Our experts have the answers. Ask Betty now.