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Almost Guacamole

A tasty alternative with less fat and fewer calories than traditional guacamole.

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 (14) 4 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 32

Ingredients

1
can (15 ounces) asparagus cuts, drained
1
large tomato, seeded and chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
tablespoons finely chopped fresh cilantro
2
tablespoons reduced-fat mayonnaise or salad dressing
1
tablespoon lime juice
3
to 6 drops red pepper sauce
1/8
teaspoon pepper
1
garlic clove, finely chopped
Baked tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
  • 2 Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

Serve this pretty green dip in a hollowed-out red or yellow bell pepper for a pretty presentation.

If you have a handheld immersion blender, use it for this recipe. Put ingredients in a large bowl, and puree until smooth. You’ll have more control over the process and less of a mess to clean.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
5
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
45 mg
45 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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