Like scones? Then you’ll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
SAVE ON THIS RECIPE!
To toast almonds or other nuts, heat oven to 350°F and bake in an ungreased baking pan about 10 minutes, stirring occasionally, until golden brown.
Count to 10! Overkneading the dough will make your scones tough.
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