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Almond-Cream Cheese Triangles

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Betty Crocker Kitchens
Updated Mar 20, 2008
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Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.

Almond-Cream Cheese Triangles

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 package (3 oz) cream cheese
  • 2 tablespoons firm butter or margarine
  • 2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg yolk
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 egg white, slightly beaten
  • 2 tablespoons sliced almonds
  • 2 teaspoons sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • Step 
    2
    Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • Step 
    3
    In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • Step 
    4
    Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

Nutrition

350 Calories
22g Total Fat
7g Protein
31g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Triang1e
Calories
350
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
12g
59%
Trans Fat
1 1/2g
Cholesterol
75mg
26%
Sodium
520mg
21%
Potassium
115mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
11g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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