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Betty Crocker
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Chocolate-Almond Scones

Chocolate-Almond Scones

The rich chocolate and almond flavor of these scones is perfect for breakfast, brunch or a snack anytime you want.

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(7 Ratings)

7 Ratings

5 spoons 43%

4 spoons 14%

3 spoons 14%

2 spoons 14%

1 spoons 14%

Member Reviews (2)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    27 Min

  • SERVINGS

    8

 

2 1/4
cups Original Bisquick® mix
1/2
cup sugar
1/4
cup baking cocoa
1/2
cup plain low-fat yogurt or low-fat buttermilk
1
teaspoon almond extract
1
egg
  • 1 Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2 Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.
  • 3 Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.
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Expert Tips

Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.

Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,
  • Cholesterol 25 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 1 Fruit;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 1/15/2007 10:12:10 AM REPORT ABUSE poppin178 said:
Rating:
Easy to make, but not a lot of flavor.. Maybe next time I''ll add chocolate chips.
This reply was: Helpful  Inspiring
Posted 6/12/2006 11:43:11 AM REPORT ABUSE MNgirl said:
Rating:
I wasn''t wild about the flavor. The extract made it taste a little "fake." Maybe there''s a way to use real almonds instead. But it was very easy to make.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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