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Almond-Cream Cheese Triangles

Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.

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 (5) 5 Reviews
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8

Ingredients

1
package (3 oz) cream cheese
2
tablespoons firm butter or margarine
2
cups Original Bisquick™ mix
1/3
cup milk
1
egg yolk
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon almond extract
1
egg white, slightly beaten
2
tablespoons sliced almonds
2
teaspoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • 2 Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • 3 In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 4 Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triang1e
Calories
350
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
520mg
520%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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