30-Minute Mini Meat Loaves

 

1/2

cup ketchup

2

tablespoons packed brown sugar

1

lb lean (at least 80%) ground beef

1/2

lb ground pork

1/2

cup Original Bisquick® mix

1/4

teaspoon pepper

1

small onion, finely chopped (1/4 cup)

1

egg

• 1 Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
• 2 Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
• 3 Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.