| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| Betty Crocker® white decorating icing (from 4.25-oz tube) |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening. |
| 2. | Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 3. | Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies with 3 1/2x2-inch football-shaped cookie cutter. Pipe on decorating icing to look like football laces. |
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| No football cookie cutter? You can use a knife. Just cut the brownies into 12 rectangles (4 rows crosswise in pan and 3 rows lengthwise). Trim corners of each rectangle to make a football shape. |
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| For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes. |
Nutrition Information:
210 ( 80); 9g ( 2g, 0g); 35mg; 130mg; 31g ( 0g, 22g); 2g 0%; 0%; 0%; 8% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2