| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| 21 | pretzel sticks, broken in half |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| Assorted candies |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. |
| 2. | Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart. |
| 3. | Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. |
| 4. | Frost cookies and decorate with candies. |
| No change. |
|
| Sprinkle serving platter with powdered sugar to look like snow and invite kids for some friendly finger licking. |
Nutrition Information:
200 ( 80); 9g ( 3 1/2g, 2g); 20mg; 115mg; 29g ( 0g, 19g); 1g 2%; 0%; 0%; 2% 1/2 ; 1 1/2 ; 0 ; 1 1/2 2