| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| 1 | tablespoon Gold Medal® all-purpose flour |
| About 30 craft sticks (flat wooden sticks with round ends) |
| About 30 each red, yellow and green candy-coated chocolate candies |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. |
| 2. | On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart. |
| 3. | Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes. |
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| Anchor cookie pops in clay or plastic foam pieces, and decorate with new toy cars.
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| A pizza cutter makes a great dough cutter. Spray with cooking spray to prevent it from sticking to the cookie dough. |
Nutrition Information:
90 ( 35); 3 1/2g ( 1 1/2g, 1/2g); 10mg; 65mg; 13g ( 0g, 7g); 1g 0%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1/2 1