| 3/4 | cup sugar |
| 2/3 | cup vegetable oil |
| 2 | teaspoons baking powder |
| 2 | teaspoons vanilla |
| 1/2 | teaspoon salt |
| 2 | eggs |
| 2 | cups Gold Medal® all-purpose flour |
| Additional sugar, if desired |
| Red and green fruit-flavored gelatins, if desired |
| 1. | Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. |
| 2. | Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears. |
| 3. | Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely. |
|
| Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best. |
Nutrition Information:
60 ( 25); 3g ( 1g, ncg); 10mg; 45mg; 7g ( 0g, ncg); 1g 0%; 0%; 0%; 2% 1/2 ; 0 ; 0 ; 1/2 nc