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Spooky Brownies

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Prep Time: 30 min
Total Time: 3 hours 10 min
Makes: 24 brownies
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Brownies
1box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for in brownie mix directions
Decorations
1container Betty Crocker® Rich & Creamy creamy white frosting
Neon green, pink and blue food colors
24large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68-oz tube)
1roll Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies
1.Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box, using water, oil and eggs. Cool completely, about 2 hours. Cut into 6 rows by 4 rows, making 24 brownies.
2.Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
3.Decorate as directed below, using 8 brownies for each bowl of frosting.
Franken-Brownies Add 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair.
Boo-Brownies Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.
Spider Brownies Add 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.
High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions.
Make the Most of This Recipe
How-To
Line the baking pan with foil for easier cutting and quick cleanup.
Purchasing
Look for neon food colors next to the standard food colors in your supermarket.

Nutrition Information:

1 Brownie: Calories 250 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 2g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g); Protein 2Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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