| 8 | oz uncooked fettuccine |
| Olive oil-flavored cooking spray |
| 1 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/3 | cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn |
| 1/4 | cup water |
| 2 | tablespoons chili sauce |
| 1/2 | teaspoon ground cumin |
| 1 | can (15 oz) Progresso® black beans, drained, rinsed |
| 1/4 | cup chopped fresh cilantro |
Serve with...
Flan
Total Time:
1 hour 35 min
| 1. | Cook and drain fettuccine as directed on package. Spray fettuccine 2 or 3 times with cooking spray, tossing after each spray. Remove from saucepan; cover to keep warm. |
| 2. | In same saucepan, mix remaining ingredients except cilantro. Cook over medium heat 4 to 6 minutes, stirring occasionally, until corn is tender. |
| 3. | Divide fettuccine among 4 bowls. Top each with about 3/4 cup sauce mixture. Sprinkle with cilantro. |
|
| There's no need to add oil to the water you boil for pasta. By using enough water (4 cups water for every 4 ounces of pasta), adding pasta slowly and stirring frequently, you can keep the pasta from sticking together without having to add fat. |
Nutrition Information:
380 ( 35); 4g ( 1/2g, 0g); 50mg; 820mg; 71g ( 8g, 6g); 16g 8%; 2%; 8%; 25% 3 1/2 ; 1 ; 0 ; 1 5