| 1/3 | cup packed brown sugar |
| 2 | teaspoons whole allspice |
| 4 | sticks cinnamon (3 inch) |
| 1 | bottle (48 oz) apple cider (6 cups) |
| 1 | bottle (48 oz) cranberry juice cocktail (6 cups) |
| 1. | In 4- to 5-quart slow cooker, mix all ingredients. |
| 2. | Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon. |
|
| Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider. |
|
| Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving. |
Nutrition Information:
80 ( 0); 0g ( 0g, 0g); 0mg; 0mg; 19g ( 0g, 17g); 0g 0%; 15%; 0%; 2% 1 ; 0 ; 0 1