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Slow Cooker Potato and Double-Corn Chowder

Use your slow cooker to create this heavenly, hearty chowder.
Prep Time: 15 min
Total Time: 6 hours 15 min
Makes: 6 servings
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(139 ratings)

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1bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1can (15.25 ounces) Green Giant® whole kernel corn, undrained
1can (14.75 ounces) Green Giant® cream-style corn
1can (12 ounces) evaporated milk
1medium onion, chopped (1/2 cup)
8slices bacon, cooked and crumbled
1/2teaspoon salt
1/2teaspoon Worcestershire sauce
1/4teaspoon pepper
Serve with...
Bread Machine Crusty Sourdough Bread Bread Machine Crusty Sourdough Bread
Total Time: 3 hours 40 min
MORE OPTIONS:  1  2  
1.In 3- to 4-quart slow cooker, mix all ingredients.
2.Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)

Make the Most of This Recipe
Success
A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.
Time-Saver
Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Nutrition Information:

1 Serving: Calories 275 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 730 mg; Total Carbohydrate 56 g (Dietary Fiber 5 g); Protein 13 Percent Daily Value*: Vitamin A 8 %; Vitamin C 18 %; Calcium 20 %; Iron 10 Exchanges: 3 1/2 Starch 
*Percent Daily Values are based on a 2,000 calorie diet.
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