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Slow Cooker Potato and Double-Corn Chowder
Use your slow cooker to create this heavenly, hearty chowder.
Prep Time:
15 min
Total Time:
6 hours 15 min
Makes:
6 servings
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1
bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1
can (15.25 ounces) Green Giant® whole kernel corn, undrained
1
can (14.75 ounces) Green Giant® cream-style corn
1
can (12 ounces) evaporated milk
1
medium onion, chopped (1/2 cup)
8
slices bacon, cooked and crumbled
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
Serve with...
Bread Machine Crusty Sourdough Bread
Total Time: 3 hours 40 min
MORE OPTIONS:
1
2
1.
In 3- to 4-quart slow cooker, mix all ingredients.
2.
Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
Note:
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)
Success
A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.
Time-Saver
Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.
Nutrition Information:
1 Serving:
Calories
275
(
Calories from Fat
70
);
Total Fat
8
g (
Saturated Fat
3
g);
Cholesterol
20
mg;
Sodium
730
mg;
Total Carbohydrate
56
g (
Dietary Fiber
5
g);
Protein
13
g
Percent Daily Value*:
Vitamin A
8
%;
Vitamin C
18
%;
Calcium
20
%;
Iron
10
%
Exchanges:
3 1/2
Starch
*Percent Daily Values are based on a 2,000 calorie diet.
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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