| 6 | cups hot water |
| 2 | cups milk |
| 1/2 | cup butter or margarine |
| 2 | packages (7.2 ounces each) Betty Crocker® roasted garlic mashed potatoes |
| Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream) |
| 1. | Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat. |
| 2. | Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. |
| 3. | Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings. |
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| Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours. |
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| Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews! |
Nutrition Information:
205 ( 110 ); 12 g ( 6 g); 25 mg; 510 mg; 21 g ( 2 g); 5 g 22 %; 16 %; 8 %; 2 % 1 ; 1 ; 2