| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| Chocolate shot |
| 24 | large pretzel twists |
| 24 | miniature marshmallows |
| 24 | red cinnamon candies |
| 24 | small red gumdrops |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. |
| 3. | For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered. |
| Follow High Altitude directions on cake mix box. |
|
| Save time during the holidays! Freeze these cupcakes in an airtight freezer container up to 4 months. Decorate the frozen cupcakes; they'll thaw while you're decorating. |
|
| Bake these festive cupcakes in holiday-themed baking cups for even more holiday spirit! |
Nutrition Information:
270 ( 90); 10g ( 2 1/2g, 2g); 25mg; 310mg; 43g ( 0g, 28g); 2g 0%; 0%; 4%; 6% 1/2 ; 2 1/2 ; 0 ; 2 3