| 4 | pork loin or rib chops, 1 inch thick (1 1/2 lb) |
| 1/4 | cup Progresso® beef flavored broth or chicken broth (from 32-oz carton) |
| 4 | medium potatoes, cut into fourths |
| 4 | small carrots, cut into 1-inch pieces |
| 4 | medium onions, cut into fourths |
| 3/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| Chopped fresh parsley, if desired |
Serve with...
Apple Crisp
Total Time:
50 min
| 1. | Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown. |
| 2. | Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley. |
|
| Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough. |
|
| Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing. |
Nutrition Information:
320 ( 70 ); 8 g ( 3 g); 65 mg; 570 mg; 40 g ( 6 g); 27 g 100 %; 16 %; 4 %; 8 % 2 ; 2 ; 2 1/2 ; 1/2