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Pirate's Hidden Treasure Cupcakes

Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Prep Time: 50 min
Total Time: 1 hour 55 min
Makes: 24 cupcakes
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(9 ratings)


Cupcakes
1box Betty Crocker® SuperMoist® chocolate fudge cake mix
1cup water
1/2cup vegetable oil
3eggs
24miniature chocolate-covered peanut butter cup candies (from 12-oz bag), unwrapped
Frosting and Decorations
1container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
2rolls (from 4.5-oz box) Betty Crocker® Fruit by the Foot® chewy fruit snack (any red color)
24pieces Cheerios® cereal or small ring-shaped candies (about 4 teaspoons)
3tablespoons miniature candy-coated semisweet chocolate baking bits
1tablespoon semisweet chocolate chips
2pieces black string licorice (each 34 inches long)
1.Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.In large bowl, make cake mix as directed on box—except use 1 cup water, the oil and eggs. Divide batter evenly among muffin cups. Place 1 candy in top of batter for each cupcake (candies will sink as cupcakes bake).
3.Bake 17 to 22 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4.Frost cupcakes with frosting. Cut 12-inch piece from 1 fruit snack roll; set aside. From remaining fruit snack, cut 24 (2-inch) pieces; cut crescent-shaped piece from each. Peel off paper backing; add 1 piece to each cupcake for top of kerchief.
5.Cut reserved fruit snack into 12 (1-inch) pieces; peel off paper backing. Cut each piece in half lengthwise. Twist each piece in middle; add to 1 end of crescent-shaped fruit snack on each cupcake, forming tie of kerchief. Add 1 piece of cereal under each tie for earring. Use baking bits, chocolate chips and licorice to make facial features and eye patches.
High Altitude (3500-6500 ft): Bake 19 to 22 minutes.
Make the Most of This Recipe
Special Touch
Having a birthday party? Complete the theme by having eye patches and red kerchiefs for the kids to wear.

Nutrition Information:

1 Frosted Cupcake (Undecorated): Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 240mg; Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 24g); Protein 2Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
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