| 1 | medium lime, cut in half |
| Granulated sugar |
| 3 | cups crushed ice |
| 1 | cup tequila |
| 2 | tablespoons powdered sugar |
| 1/2 | can (12-ounce size) frozen peach juice concentrate, thawed |
| 6 | peach slices |
| 1. | Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar. |
| 2. | Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately. |
|
| Pour leftover peach juice concentrate into ice-cube trays and freeze. The ice cubes will jazz up iced tea, lemonade or even club soda. |
|
| Don’t want anybody else to mess with your glass? Attach IDs you can buy at party, gift or liquor stores, or make your own from ribbons, beads and trinkets. |
Nutrition Information:
170 ( 0); 0g ( 0g, 0g); 0mg; 0mg; 19g ( 0g, 17g); 0g 0%; 15%; 0%; 2% 1 ; 0 ; 2 1/2 1