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Party Sandwich Loaf

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Prep Time: 1 hour 0 min
Total Time: 4 hours 0 min
Makes: 24 servings
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(11 ratings)


Shrimp Salad Spread
1/3cup mayonnaise or salad dressing
1/4cup finely chopped celery
2tablespoons lemon juice
1/4teaspoon salt
1/8teaspoon pepper
2hard-cooked eggs, finely chopped
2cans (4 oz each) tiny shrimp, rinsed, drained
Olive-Nut Spread
2packages (3 oz each) cream cheese, softened
1cup finely chopped walnuts (4 oz)
1/2cup finely chopped pimiento-stuffed olives
Deviled Ham Spread
1/2cup sour cream
1/4cup sweet pickle relish, drained
2tablespoons grated onions
1/8teaspoon red pepper sauce
2cans (4 1/4 oz each) deviled ham
Loaf
2loaves (1 1/2 lb each) unsliced sandwich bread
1/2cup butter or margarine, softened
4packages (8 oz each) cream cheese, softened
1cup half-and-half
Few drops food color, if desired
Serve with...
Cornucopia of Summer Fruits (Crowd Size) Cornucopia of Summer Fruits (Crowd Size)
Total Time: 30 min
1.In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
2.Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
3.In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, cut into slices.
Make the Most of This Recipe
Simplify
To make these party loaves even easier, just pick up a variety of fillings at the deli or the refrigerated section of your supermarket.
Special Touch
Top it off! Olive slices, slices of hard-cooked egg, green onions and fresh herbs make attractive and tasty toppings.

Nutrition Information:

1 Serving: Calories 305 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 7 g); Cholesterol 65 mg; Sodium 870 mg; Total Carbohydrate 31 g (Dietary Fiber 2 g); Protein 11 Percent Daily Value*: Vitamin A 8 %; Vitamin C 2 %; Calcium 10 %; Iron 12 Exchanges: 2 Starch; 1 High-Fat Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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