| 1 | cantaloupe, casaba, honeydew or Spanish melon (3 pounds) |
| 1/4 | pound thinly sliced prosciutto |
| 1. | Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge. |
| 2. | Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits. |
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| Fresh or dried figs are a classic accompaniment to this savory Italian ham. |
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| Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks. |
Nutrition Information:
40 ( 10 ); 1 g ( 0g); 5 mg; 150 mg; 5 g ( 0g); 3 g 30 %; 40 %; 0%; 0% 1/2