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Layered Mexican Salad

An easy-to-assemble salad that explodes with fresh flavors!
Prep Time: 15 min
Total Time: 15 min
Makes: 6 servings (about 1 cup each)
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Salad
1 1/2cups shredded iceberg lettuce
1/3cup chopped green bell pepper
2cups black bean salsa
3/4cup Green Giant® Niblets® whole kernel corn
1medium avocado, sliced
Lime Vinaigrette
3/4teaspoon grated lime peel
3tablespoons lime juice
2tablespoons chopped fresh cilantro
1/4teaspoon salt
1clove garlic, crushed
3/4cup olive or vegetable oil
Serve with...
Grilled Mexican Chicken Burgers Grilled Mexican Chicken Burgers
Total Time: 30 min
1.In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
2.In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Make the Most of This Recipe
Purchasing
Purchased black bean salsa adds a lot of character to this salad without extra work! Look for it near the dips in the dairy or snack chip section or in the deli of your grocery store.
Special Touch
For a special presentation, instead of layering the salad in a bowl, arrange the salad ingredients on individual plates and serve with the vinaigrette on the side.
Time Saver
Skip the shredding. Buy already-shredded lettuce in the salad section of your grocery store.

Nutrition Information:

1 Serving: Calories 400 (Calories from Fat 295 ); Total Fat 33 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 480 mg; Total Carbohydrate 24 g (Dietary Fiber 6 g); Protein 7 Percent Daily Value*: Vitamin A 6 %; Vitamin C 24 %; Calcium 6 %; Iron 12 Exchanges: 1 Starch; 2 Vegetable; 6 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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