| 1 | cup mashed ripe bananas (2 medium) |
| 2 | teaspoons lemon juice |
| 1/2 | cup Original Bisquick® mix |
| 1/4 | cup sugar |
| 1 | tablespoon butter or margarine, softened |
| 1/2 | teaspoon vanilla |
| 2 | eggs |
| 1 | can (14 oz) sweetened condensed milk |
| 3/4 | cup frozen (thawed) whipped topping |
| 1/4 | cup coarsely chopped walnuts, if desired |
| Caramel topping, warmed, if desired |
| 1. | Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside. |
| 2. | In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate. |
| 3. | Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled. |
| 4. | Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator. |
| No changes.
|
|
| Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious. |
|
| Slice bananas over pie slices just before serving. |
Nutrition Information:
300 ( 90); 10g ( 5g, 0g); 75mg; 200mg; 46g ( 0g, 38g); 6g 6%; 4%; 15%; 4% 1 1/2 ; 1 1/2 ; 0 ; 2 3