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| 1 1/3 | cups Gold Medal® all-purpose flour |
| 1/4 | teaspoon salt |
| 1/4 | cup canola oil |
| 3 | to 4 tablespoons cold water |
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| 1 | package (8 oz) fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened |
| 2 | tablespoons sugar |
| 1 | container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt |
| 1/2 | teaspoon vanilla |
| 1/4 | teaspoon almond extract |
| 1 | cup frozen (thawed) fat-free whipped topping |
| 4 | cups fresh whole strawberries |
| 2 | tablespoons semisweet chocolate chips |
| 1/2 | teaspoon canola oil |
| 1. | Heat oven to 425°F. In medium bowl, mix flour, salt and 1/4 cup oil with fork until mixture is consistency of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. |
| 2. | Gather dough into a ball; flatten to 4-inch round. Place between sheets of waxed paper. With rolling pin, roll dough into 12-inch round. Remove top sheet of waxed paper. Carefully transfer dough round to 9-inch glass pie plate; remove waxed paper. Gently press in bottom and up side of plate, being careful not to stretch dough. |
| 3. | Fold and roll edge under, even with plate; flute edge. Prick bottom and side of dough thoroughly with fork. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 30 minutes. |
| 4. | In large bowl, beat cream cheese with electric mixer on high speed 30 to 60 seconds or until fluffy. Beat in sugar until blended. Add yogurt, vanilla and almond extract; beat on low speed 30 to 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to edge. Refrigerate at least 4 hours or until chilled. |
| 5. | Cut pie into 8 servings. Top each serving with strawberries, pointed ends up. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle chocolate over strawberries. Store pie in refrigerator. |
| In step 1, add an additional 1 to 3 teaspoons cold water if necessary. |
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| We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals. |
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| The strawberries may need to be cut in half to fit snugly and securely on top of the pie slices. |
Nutrition Information:
250 ( 80); 9g ( 1 1/2g, 0g); 0mg; 240mg; 35g ( 2g, 14g); 7g 8%; 70%; 10%; 8% 1 1/2 ; 1/2 ; 1/2 ; 0 ; 1 1/2 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |