| 2 | tablespoons soy sauce |
| 1 | tablespoon olive or vegetable oil |
| 1 | teaspoon Dijon mustard |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon ground red pepper (cayenne) |
| 2 | cloves garlic, finely chopped |
| 8 | chicken drumsticks (about 1 1/2 lb) |
Serve with...
Crunchy Asian Pasta Salad
Total Time:
25 min
| 1. | Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken. |
| 2. | Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F). |
|
| Use chicken thighs for the drumsticks. |
|
| Use 1 teaspoon of ready-to-use minced garlic that's available in jars in the produce section of your supermarket. |
Nutrition Information:
250 ( 130); 14g ( 4g, 0g); 85mg; 630mg; 1g ( 0g, 0g); 29g 2%; 0%; 4%; 15% 0 ; 0 ; 4 ; 1/2 0