| 2 | cans (14.5 oz each) Green Giant® French-style green beans, drained |
| 1 | can (10 3/4 oz) condensed cream of mushroom soup |
| 1/4 | cup milk |
| 1 | can (2.8 oz) French-fried onions |
| 1. | Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. |
| 2. | Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. |
|
| No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes. |
|
| Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven. |
Nutrition Information:
120 ( 70); 7g ( 2g, 1 1/2g); 0mg; 550mg; 11g ( 1g, 2g); 2g 8%; 4%; 4%; 6% 1/2 ; 1 ; 1 1/2 1