| 2 | cans (10 3/4 oz each) condensed cream of chicken and mushroom soup |
| 1 | can (10 1/2 oz) condensed chicken broth |
| 4 | cups cut-up cooked turkey |
| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables |
| 2 | cups Bisquick Heart Smart® mix |
| 1/2 | teaspoon poultry seasoning |
| 1 1/2 | cups fat-free (skim) milk |
Serve with...
Holiday Beans and Cranberries
Total Time:
20 min
| 1. | Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan. |
| 2. | In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). |
| 3. | Bake about 30 minutes or until light brown. |
| Heat oven to 400°F (375°F for glass pan). Boil and stir soup mixture 3 minutes. Bake 35 to 40 minutes. |
|
| Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand. |
|
| To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down. |
Nutrition Information:
370 ( 110); 12g ( 3g, 0g); 65mg; 1140mg; 36g ( 1g, 7g); 28g 25%; 2%; 20%; 15% 1 1/2 ; 1/2 ; 1 ; 3 ; 1/2 2 1/2