| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 2 | tablespoons Gold Medal® all-purpose flour |
| 1/3 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| Assorted candies, if desired |
| 1. | Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. |
| 2. | On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. |
| 3. | Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired. |
| No change. |
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| Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard. |
|
| Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon. |
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| Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party! |
Nutrition Information:
250 ( 90); 10g ( 3 1/2g, 2 1/2g); 20mg; 160mg; 39g ( 0g, 27g); 1g 2%; 0%; 0%; 2% 1 ; 1 1/2 ; 0 ; 2 2 1/2