| 2 | teaspoons vegetable oil |
| 1 | lb boneless beef sirloin steak, cut into thin strips |
| 2 | cups water |
| 1 | package (3 oz) Oriental-flavor ramen noodle soup mix |
| 1 | pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) |
| 1/4 | cup stir-fry sauce |
Serve with...
Peanutty Pear Salad
Total Time:
10 min
| 1. | Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet. |
| 2. | In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. |
| 3. | Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls. |
|
| Beef is easier to cut if partially frozen for 30 to 60 minutes. |
|
| Serve with a mixed green salad topped with sliced pears and dressing. |
|
| Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients. |
Nutrition Information:
350 ( 100); 11g ( 3g, 1 1/2g); 75mg; 920mg; 26g ( 4g, 6g); 35g 25%; 35%; 4%; 25% 1 ; 1/2 ; 1 ; 4 2