| 2 | tablespoons butter or margarine |
| 1 1/2 | cups cut-up cooked corned beef or lean cooked beef |
| 2 | tablespoons chopped fresh parsley |
| 1 | teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves |
| 2 | medium potatoes, cooked and chopped (2 cups) |
| 1 | small bell pepper, chopped (1/2 cup) |
| 4 | medium green onions, sliced (1/4 cup) |
| 2 | hard-cooked eggs, chopped |
Serve with...
Brown Sugar-Glazed Carrots
Total Time:
30 min
| 1. | In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients. |
| 2. | Cook uncovered 8 to 10 minutes, turning frequently, until hot. |
|
| Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.
|
Nutrition Information:
290 ( 160); 18g ( 7g, 1g); 170mg; 650mg; 18g ( 2g, 2g); 14g 15%; 20%; 4%; 10% 1 ; 0 ; 0 ; 1 1/2 ; 2 1