| 3 | cups Cinnamon Toast Crunch® cereal, crushed |
| 6 | scoops (1/2 cup each) vanilla ice cream |
| 1. | Place cereal in shallow pan. |
| 2. | Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. |
| 3. | Set oven control to broil. |
| 4. | Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. |
|
| Surround servings of “fried” ice cream with bowls of your favorite sundae toppings, and let guests pile ‘em on! |
|
| Any flavor of ice cream will do. Chocolate or a chocolate chip variety would be a yummy one to try. |
Nutrition Information:
215 ( 80 ); 9 g ( 5 g); 30 mg; 190 mg; 31 g ( 1 g); 3 g 14 %; 16 %; 10 %; 16 % 2 ; 1