22 22 22
recipes
cooking
baking
entertaining
how-to
Community
products
Shop

Christmas Cookie Pops

They’re a cookie--they’re a treat--they’re super pops! Kids love making and eating them.
Prep Time: 25 min
Total Time: 1 hour 10 min
Makes: 1 dozen cookies
Log In to Rate
full spoonfull spoonfull spoonfull spoonfull spoon
(14 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
1/4cup Gold Medal® all-purpose flour
1egg
Green food color
12wooden sticks with rounded ends
1/2tub Betty Crocker® Rich & Creamy ready-to-spread frosting (any white variety)
Assorted decorations, as desired (see ideas below)
1.Heat oven to 375ºF.
2.Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached. Roll dough on floured surface until about 1/4 inch thick. Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.
3.Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below.

Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting. Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife. Place on cookie.

Snowmen: Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife. Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot® chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe. Place around neck of snowman. Use raisins or candy for eyes, nose and buttons. Attach small unwrapped candy cane to snowman.
Make the Most of This Recipe
Special Touch
Serve cookies from little holiday pots to make them even more tempting! Cut pieces of floral foam (available at craft stores) to fit snugly inside flowerpots to within 1/2 inch of tops. Glue or tape foam pieces securely in pots. Carefully poke bottoms of sticks into foam. Cover foam with shredded coconut to look like snow.
Variation
Sprinkle coconut over frosted snowmen, one cookie at a time, while frosting is still wet.

Nutrition Information:

1 Cookie: Calories 330 (Calories from Fat 130); Total Fat 15g (Saturated Fat 6g, Trans Fat 3g); Cholesterol 40mg; Sodium 220mg; Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 30g); Protein 2Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Search
© 2009 ®/TM General Mills All Rights Reserved
Sign up for recipe newsletters
Already a member? Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Betty's Kitchen Poll
What's your favorite way to eat potatoes?






SEE RESULTS