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| 1 | pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix |
| 3 | tablespoons vegetable oil |
| 1 | tablespoon water |
| 1 | egg |
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| 1 | cup semisweet chocolate chips (6 oz) |
| 1/4 | cup butter or margarine |
| 1/4 | cup peanut butter |
| 1 | teaspoon vanilla |
| 1 1/2 | to 2 cups powdered sugar |
| 1. | Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. |
| 2. | Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. |
| 3. | Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. |
| 4. | In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla. |
| 5. | Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed. |
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| "These treats are a bigger and better version of one of my favorite comfort foods, puppy chow." |
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| Make it "cookie night" with the family. Everyone can take part in this cookie from forming the balls to shaking them in the bag with powdered sugar. |
Nutrition Information:
140 ( 60); 7g ( 2 1/2g, 0g); 10mg; 90mg; 18g ( 0g, 13g); 2g 0%; 0%; 0%; 2% 1/2 ; 1/2 ; 0 ; 1 1/2 1