| 1 1/2 | cups diced process American cheese loaf (8 oz) |
| 1 | cup milk |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon Gold Medal® all-purpose flour |
| 1 | teaspoon ground mustard |
| 1 1/2 | cups shredded sharp Cheddar cheese (6 oz) |
| 1 | can (14 oz) artichoke hearts, drained, chopped |
| 1/4 | cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos |
| French or herbed bread cubes, if desired |
Serve with...
Spiced Pork Tenderloin Crostini
Total Time:
1 hour 10 min
| 1. | In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers. |
| 2. | Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue. |
|
| Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss! |
|
| The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language! |
|
| In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets. |
|
| Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in. |
|
| If fondue becomes too thick, stir in a small amount of milk. |
Nutrition Information:
70 ( 45); 5g ( 3g, 0g); 15mg; 200mg; 2g ( 0g, 0g); 4g 6%; 4%; 10%; 0% 0 ; 0 ; 1/2 0